11 John St, Cabramatta NSW 2166
Located on one end of the busy, John Street in Cabramatta, Pho Viet like many of the restaurants nearby serves Vietnamese dishes. It can be quite overwhelming when you first visit the street, as there are quite a number of Vietnamese dine-ins to choose from. I had my eye on one particular dish that they were known for.
Visited for brunch, so it was not difficult to grab a table even when distance restrictions were in place. The establishment is quite spacious inside, casual in dress-code and I recommend wearing your most comfortable clothing so you can eat in peace haha. Their menu encompasses entrees, rice noodle soups, egg/clear noodle soups, signature dishes, vermicelli, clear vermicelli, udon, congee and rice dishes. The soup dishes are almost all customisable, in terms of its base and noodle type. I found the price to be low-mid range, which was surprising as they were quite generous with the amount given. I couldn’t finish all that was in my bowl! As I mentioned earlier, I wanted to try one of their signature dishes ‘handmade noodle with prawn, meat crab and pork’. Honestly, this dish was extremely filling, the yellow noodle was a perfect blend with the peanut broth. Pork was thinly sliced, the prawns and crab cuts added sweetness to the overall dish.
Pho Viet also takes delivery, so you can eat their homely, generous amount dishes from the comforts of your own home! If you want to start eating your way through John Street, start with Pho Viet and work your way up.
Purple Curiosity 