A-Team’s Kitchen

4/52 Rooty Hill Road North, Rooty Hill NSW

IMG_1063.jpg


FACEBOOK


Located along Weston Lane, you’ll find ample parking and it’s less than a 3 minute walk from Rooty Hill station. I believe A-Team’s Kitchen has been at the current location for 2+ years, however have re-branded and re-named the restaurant. I liked the relaxed feel, simple interior reminiscent of food eateries in the Philippines.

Specialising in authentic Filipino meals, desserts and has a coffee-maker for coffee lovers! I would have loved to taste their own version/creation of taho. The mass-produced taho lacked in sweetness and freshness. Though can’t complain, it melds well after a heavy feed. You will find all the classics here, from rice meals, main dishes and BBQ meat sticks! It was glossing in oil and surprisingly it didn’t taste oily at all, it was sweet and tender. Just scroll through the glorious food below, try not to drool.

Averagely priced, it has positioned itself as an ultimate food stop, when you’re craving for that comfort food! I highly recommend their turon, it was amazing! Sweet whilst being soft inside and it’s a decent size. A-Team’s Kitchen is the type of restaurant you’d come back to again and again.

IMG_1064.jpg

IMG_1069.jpg

IMG_1065.jpg

IMG_1067.jpg

IMG_1068.jpg

IMG_1070.jpg

IMG_1066.jpg

Poké Bros.

6/71 George St, Parramatta NSW

IMG_1162.jpg


WEBSITE | INSTAGRAM | FACEBOOK


Only found in two Sydney locations, Parramatta and Cabramatta, Poke Bros is easily walkable and accessible from Parramatta station. Poke bowls out in Sydney’s West, is not very common, compared to Sydney’s CBD. It’s great that more and more of these types of establishments, are increasing available out west!

Poke Bros’ menu is filled with pre-set bowls, main ingredients ranging from salmon (raw/cooked), tuna, prawn, tofu and spicy korean chicken! Comes in two sizes small and large, additional ingredients can be customised or once again chosen from their best sellers. Boy was the large bowl a deep dig, I had trouble reaching to the bottom of the bowl. I also added their premium milk tea to compliment the deliciousness of the bowl. I forgot what meat I had chosen, however it was tasty, fresh, the ingredients blended well and had me full for the rest of the day.

We came on a quieter day so the service was quick! I unfortunately could not fit in any of their desserts, they have two options, but I’ll definitely be stopping by soon.

IMG_1164.jpg

IMG_1163.jpg

IMG_1167.jpg

IMG_1165.jpg

Jambo Jambo African Restaurant

93 Glebe Point Rd, Glebe NSW

IMG_1216.jpg


WEBSITE | FACEBOOK


Jambo Jambo is an Ethiopian restaurant, serving cuisines that are normally served in Ethiopia. Don’t be fooled with the size of the place, because it actually goes all the way back, accomodating to small-large groups comfortably. The interior was beautifully lavished with colour, quite entertaining actually, seeing works I believe was from Ethiopia and other parts of Africa.

The menu is filled with meat and vegetarian options, meat such as lamb, beef, goat and chicken. There’s actually quite a bit of items that are spicy or hot, which I think really makes their dishes come alive. We ordered the Jambo Course, which allowed us to choose up to 3 dishes, comes with a mixed entree and dessert afterwards. I found this super interesting and enjoyable, got to use our hands to break off chapati and fill it with our chosen meats! I highly recommend you ordering this, which is perfect for 2 people.

Service was quick, efficient, explained what items we had and I recommend you asking the team for recommendations if it’s your first time. The owner came out and kindly checked up on all the customers dinning, which I found was lovely. I’d love to come back, maybe with a larger group next time!

IMG_1200.jpg

IMG_1199.jpg

IMG_1204.jpg

IMG_1209.jpg

IMG_1215.jpg

Three Williams

613A Elizabeth St, Redfern NSW 2016

FullSizeRender.jpg


WEBSITE | FACEBOOK | INSTAGRAM


Set inside a warehouse interior, this refreshing cafe was a sure welcome to kick start the day ahead. The minimalistic space is so wide, that you can stretch your legs comfortable and take your time enjoying the food.

A health conscious ‘all day’ menu, with a cheeky cocktails menu which I didn’t get to try, its kitchen runs from 7am to 3pm. I ordered a regular almond milk latte, it was beautifully roasted as well as the vegan bowl. The creamy blend of roasted pumpkin, pumpkin hummus, shredded kale and the crunch of the roasted hazelnut was superb. The prices are what you expect to find in Sydney cafes, and the quality that was served made it Got seated quickly, meals got delivered quickly and got the day started off in the right direction!

IMG_1728.JPG

IMG_1729.JPG

IMG_1730.JPG

IMG_1731.JPG

Avenue on George

200 George Street Sydney 2000, Tenancy 2

IMG_0157.JPG


WEBSITE | FACEBOOK | TWITTER


IMG_0153.JPG

IMG_0152.JPG

IMG_0154.JPG

IMG_0155.JPG

IMG_0156.JPG

 I had visited during the busy lunch hour, found right across from a major company. You can either order your coffee and be off your way, or choose to casually dine amongst business suits.

The menu consists of modern, seasonal produce and serves from breakfast to lunch. I loved the interior, mostly consisted of browns against white and grey, I can imagine people having frequent meetings within. Enough about the interior, let’s talk about the food! Fresh, it deceivingly does not look filling but it sure was. I had particularly liked mine, which I believe was the Avenue Veggie Breakie Bowl.

Service was efficient and looked polished. The only downside is that the waiter got my coffee mistaken, but hey it still taste good!