G/F Frabelle Business Center, 111 Rada, Legaspi Village, Makati City, Philippines
Treated at Nikkei for Valentines Day, and my partner knows how much I enjoy Japanese cuisines. There are 3 other branches in other popular cities and this was our closest. When he mentioned the restaurant was serving a fusion of Japanese and Peruvian cuisines, I was super excited!
Let us first talk about the interior, which was gorgeously simple, with the wood accents covering both the ceiling and furnitures. The restaurant is quite cozy, fitting a small amount of people, which you are sitting very close to other diners. Wait staffs were attentive in refilling glasses, removing empty plates and was easy to get their attention. Food and drinks came out timely, all presented in an appealing way. From the plates, plating and interior, everything was balanced.
I am no Peruvian food expert, but it is evident from the Japanese cuisines, that there are slight twists to each item. Playfully colourful, each dish had its own unique texture, whilst staying consistent to the combined culture-fusion theme. The highlights would have to be the flamed edamame (surprisingly addictive), house-made ice cream scoop, kurobutoa gyoza and the miso soup! My bowl which had the grilled squid was ok, the grilled squid was comforting but unfortunately everything else in the bowl was bland. There’s a good amount in the bowls, so if you plan to eat small plates, skip the bowls. Cocktails were created beautifully, highlights would have to be their yamazaki umeshu and orange prosecco.
Everything was priced mid-range, a great place to explore fusion dishes, catching up with friends, lovers or for business meetings.