Commune

36 Polaris, Makati, Metro Manila, Philippines

IMG_2596.jpg


WEBSITE


A cafe and bar, which has also taken up the trend as a community space. Commune is located in a quieter area of the bustling Poblacion, where the result of creative minds is seen through trendy cafes, restaurants and bars. You won’t miss the place, its in a corner of a street and covered in white with wide square windows. Parking looked like it was only available along the street, I recommend walking if you live close by or getting dropped off. You can also either choose to sit upstairs or in the main area.

Came to Commune for dinner, on a Saturday evening and I was surprised to see people with their laptops out in their groups, working. Music was moderately loud, so I couldn’t hear much around me. However, the music did set a young vibe to the cafe and not surprisingly more young to mid-aged people. The inside was decorated with books, a huge blackboard set against a mix of high and low wooden tables and a concrete ceiling. The place was urban, with the counter set in the middle so people can easily walk around and fit more people. The ambience is casual from individuals from all walks of life.

I saw more people ordering coffee, rather than alcoholic beverages that evening. I came without a reservation and was quickly shown to an available table. Open everyday of the week, you can be served breakfast all day, have your coffee fix, brunch and be served a steamy rice bowl. The owner is Rosario Juan, who had envisioned a cafe that not only served great coffee, but to gather people in one place to meet and host events. Commune’s menu is quite extensive, with a wide selection catering for both meat lovers and vegetarians. I was not feeling coffee adventurous that night, but their coffee menu had a wide selection of brew methods, espresso and iced types. Items are moderately priced, where their most expensive panini will set you back at 395 php, cheapest rice bowl at 250 php and their cappuccino (226 grams) is at 120 php.

Ordered that evening an iced camomile tea, spam fries, pork longganisa pasta and a sandwich (forgotten which one I had ordered). The spam fries were seriously addictive, its such a Filipino staple and loved how they included this! The pork lonnganisa was lovely, however they could have added more meat which was seriously lacking. Nothing really special with the items we ordered, but it was filling and comforting. Waitstaffs will come up and take your order from the table or you can make your order from the counter if it’s a take-away. Food came out timely and portion size was perfect for one person.

The mix of Filipino and western items in this cafe, is sure to cover both local and international customers. The wide, clear windows is sure to bring in an abundance of sunlight which makes the place a great cafe to work and meet in. The food were simple tasting, but I can see works well with the coffee and alcoholic beverages. I probably won’t come here for dinner, but will stop by for breakfast or brunch.

Sorry to the lady with the pink face mask… did I look suspicious haha

IMG_2597.jpg

IMG_2598.jpg

IMG_2599.jpg

IMG_2600.jpg

IMG_2601.jpg

IMG_2604.jpg

Kermit Manila

4636 Molina, Makati, 1210 Metro Manila, Philippines

IMG_2300.jpg


INSTAGRAM


What a bonus it was to live so close to a pizzeria! Kermit I believe has its first restaurant in Siargao, a place that has been recently added to my travel-list because of its awesome ravings. When I found out that its second branch had opened in Manila and just next door to us, I had to call right away. Poblacion was a great choice for its second branch, the area has a chill, exciting and edgy feel.

Kermit welcomes customers, not surprisingly, with island-vibes, from its laid-back staff and rattan-patterned walls. We came on a weekday, so it was much quieter. There are two floors, ground and upper, with high-chaired tables on the ground floor. I still suggest calling ahead incase it does get busy. I loved the open kitchen, being able to watch the pizza you’ve ordered made in front of your eyes. Kermit is known for its simplistic, oven-baked pizzas, from classics to modern twists. Pastas are also an option to be ordered, for two people, I’d say order 2 pizzas, a pasta and a wine each! Top it off with one of their desserts.

I got the receipt of what we ordered, YAY:

*Daku 450php

*Sangria Red Bodega 335php

*General Luna Tap 205php

*Spaghetti Aglio… 250php

*Pinot Grigio 270pp

*Kermit Mango something with Ice cream 300php

Moderately priced, I found Kermit to be very laid-back, so don’t worry about dressing up. Come with an empty stomach, as you indulge in an endless array of carbs upon carbs.

IMG_2299.jpg

IMG_2298.jpg

IMG_2297.jpg

IMG_2295.jpg

IMG_2294.jpg

IMG_2292.jpg

Las Flores

One McKinley Place, 25th St, Taguig, 1634 Metro Manila

IMG_2061.jpg


FACEBOOK | INSTAGRAM


Spending Christmas Day indulging in flavoursome Spanish tapas for dinner, was the best finale for the day. The restaurant was not hard to find, as it is located next to a busy road, I suggest getting dropped off and reserving a table.

The staff greeted us quickly and showed us to our seats; I was so glad the chairs were super comfortable! The inside was well lit, low music and had a lot of warm, cool tones reminiscent of Spain. Las Flores is known to serve modern Spanish tapas, that won’t break your bank and leaving you extremely satisfied. My recommended dishes would be trying one of their paellas, and definitely ordering their “conos de tartar de salmon” – not only was this dish presented in a fun way, but the cones exploded with delicious salmon, white truffle oil, hint of wasabi mayo and kimchi mayo… drool. For the night, we ordered the “paella cochinillo” which had big 5 bites suckling pig (sad there wasn’t more); the paella was more on the dry side. The bites of suckling pig had a thin layer of crisp, and the rest was almost lean meat. The paella was sauced in every area, not too sweet and had the right amount of saltiness. The paella is actually not deep at all, so does not have to be shared. Churros were crispy on the outside and smooth in the inside, perfect with the dips – warm chocolate and vanilla ice cream.

Service was professional and the food came out in a timely manner. You can choose to dine outside or inside and the other best thing of Las Flores, was that the room temperature was perfect! Get a bit of everything, and from what my partner said, try their very smooth mango juice!IMG_2062.jpg

IMG_2063.jpg

IMG_2067.jpg

IMG_2068.jpg

IMG_2072.jpg

IMG_2073.jpg

IMG_2074.jpg

IMG_2076.jpg

IMG_2078.jpg