Wing Shack

1/178 Sunnyholt Rd, Kings Park NSW

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Wing Shack had opened its doors in the last few years, with the vision to cater America-style fast foods.  The restaurant, otherwise seen as a ‘professional looking market stall’, is situated next to the busy Sunnyholt Road in Sydney’s west. Parking is limited in front of the restaurant, so you can always park in the fronts of the other stores along the road. Otherwise, the nearest train station, Blacktown station, is a good 10-15 minute walk.

There was a slow influx of American-style restaurants opening up in Sydney, with a tiny amount located in the western suburbs. From the exterior, Wing Shack looks just like any casual Australian eatery, with laid-back service, high-tables with matching high-seats and food served in takeaway containers. No reservations of course, but the good thing during this time are takeaway services! Wing Shack is found on two major Australian delivery services, Uber Eats and Menu Log.

It must just be the food that has the American influence. I ordered from the single counter and on its side was decorated with packs of soft drink cans. The menu showcases a range of chicken mains, from American Southern chicken wings, whole tenderloins and Nashville style spicy wings and whole tenderloins. Pieces can be bought in 2 or up to 5 pieces, price averaging around $7 to $28. The buttermilk biscuit was highly reminscient of Popeye’s version, are buttermilk biscuits a popular item in America? Wing Shack’s biscuits were much more on the softer, milkier side than Popeye’s. The single loaded fries was cut in my favourite type of cut, as shoestrings. The fries were crisp with the right amount of salt and the added cheese sauce, shallots and bacon bits gave that needed final fatty topping. The tenderloins were evenly crisp on the outside, almost flaky and what I enjoyed was how it was not too oily. The skins were awesomely thick and the inside was evenly cooked well! The original tenderloins I ordered were not overly juicy, more on the leaner side. My partner ordered the Nashville spicy tenderloin, which I avoided because it was spicy. This was served with white bread slices and pickle slices.

Wing Shack’s meals will absolutely fill your stomach to the brim. The chicken pieces are quite hefty, so it’ll make a decent filling meal. However, the taste for me was quite mediocre, I was expecting something juicy, exciting and something not so Australian.

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Jeans Chilli Chicken

115 Rowe St, Eastwood NSW

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Located within Eastwood Hotel, Jeans Chilli Chicken has a spacious outdoor and indoor seating area, perfect for small and large gatherings. Luckily for me, we were the only ones there, so our meals were served efficiently and smoothly! I did see a few take-away orders coming out.

You will find yourself immersed for a few minutes in their menu, probably salivating and thinking at the same time. If you are big on chilli items, you will be blessed with their menu. The majority of their items, have a spicy kick to it, ranging from their single, shared, entree and main plates. Price ranges from $7 to $37, you will definitely find something to pick from, with meats varying from duck, chicken, eel, pork and seafood!

We were recommended to grab ourselves the EQ Honey Chicken and Jean’s Fried Chicken. I ate the EQ Honey Chicken, just cause I cannot endure the chilli kick, it was an absolute thumbs up! It had a more darker sweetness, which soaked right through the tender chicken. I couldn’t stop reaching out for more. When choosing any of the chicken mains, you also get a bowl of seaweed rice! A great pairing and I was thrilled that it came with it! The side Korean food items were less here, it may be because they wanted it to be kept minimal and suited to the hotel’s image? An additional Cheese Chilli BBQ Chicken was ordered, but unfortunately I cannot comment on it, cause it looked red as hell!

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