12/339 Sussex St, Sydney NSW
An Indonesian fusion cafe, operates 6 days a week with long hours (7:00 – 19:30). The quickest way to get there, is to jump off Town Hall and it should only take 10 minutes to get there!
The interior is instagram worthy, with tasty pinks and cream and make sure to check out the quote on their wall. It is a cosy spot, so make sure to get in there early or out of rush hours. Unfortunately when I visited, their air-conditioning was not running so had to brunch in the humidity. This however did not lessen my excitement for their dishes! What makes them unique is their fusion of Indonesian and Western food. Try their Superbowls, which has one layer of tasty Mi Goreng and another layer of pork belly, sausages, herbed corn, melted cheese and corned beef. The cravings are real! There are other items that will certainly entice you for a second or third visit.
Service was lovely and quick! Make sure to take a snap or two, as their interior and food presentation calls out for a snap or two. I have a feeling I’ll be back.
4a Lyons Street, Strathfield NSW
Located inside Strathfield’s Sports Club, you will find an abundance of seating area, inside and in its courtyard. Generously lit with plenty of sunlight, you could be sitting here for a good 1-2 hours, devouring down on their fried chickens!
They have a wide selection of tasty fried chickens to choose from, from memory about 10-12 different toppings can be selected. I do appreciate that you can have the boneless option, for an added $2-3 from the large portion. You can choose whether you want the regular or large portion. We got the creamy onion chicken, which was definitely creamy and had plenty of onions to top it off! The topping did however just sat on top, which for some people they don’t mind that, but I like when the sauce is absorbed. This was on the more sweeter side, which complimented the fried chicken. E then proceeded to get the hot and spicy gangjung. I don’t know how this tasted, because I stay away from spicy food, but I do remember E enjoyed this quite a bit!
Service was great, efficient and speedy! You do get the sides as well, though it is less traditional and less in portion, compared to when visiting Korean restaurants/BBQ. There’s a cafe right next to Red Pepper, if you fancy yourself a coffee or fruit drink. I do remember seeing some tasty cakes too!
Ground Floor, BGC Corporate Center, 11th Avenue Corner 30th Street, Bonifacio Global City, Taguig City
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Stepped into Tomatito and did not want to leave, wanted to try all them delicious tapas. Settled in quite quickly and stepped into a spacious Spanish themed restaurant, also 80s inspired, with splashes of red and fairy lights definitely giving the interior a festive vibe.
You will find the menu filled with fun Spanish tapas, priced mid range upwards (200 php +) and the quantity per plate was not a disappointment. Between E and I, we ordered about 7 plates to share and dessert. I highly recommend the ‘Salmon TNT’, it was a sweet mix of smoked salmon, honey and truffle, that exploded under a bite. I have been craving for it since arriving back to Sydney. Special mention to their ‘Dessert Platter’ and ‘Ibericos Croquettes’ Colours and its matching flavours made the dinning experience exciting, that if given the time, I would have ordered more! Cocktail I ordered, called ‘Livin La Vida…’ was smooth, no hint of alcohol was tasted.
Even if you are not in the BCG, Taguig area, I recommend the drive down and getting a taste of Tomatito’s Spanish tapas!
58 Kensington Street, Chippendale, 2008
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From it’s modern interior and incorporating bits of the ‘jungle’ within the cafe, splashes of green within the sleek, industrial furniture, you will feel part of the busy bustle of Sydney! At the same time finding a comfortable sanctuary within the cafe.
Its menu emphasises the importance of not only serving amazing coffee, that Sydney is known for, but also highlighting local plant-based ingredients and “ethically-sourced meats”. I got my avocado on toast and the avocado paste was amazing! The consistency was thick, sweet and it was not over-powering. Also the vibrancy in their dishes was captivating, don’t you want to eat food that not only tastes good but also appealing?
It is a new cafe that landed in the hip part of Sydney, check it out!
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I came across this lovely stall, with the most helpful owner I presume who gave me a neat run-down on what I should purchase and try. There was a deal on the day, which allowed me to get a bag of six different flavoured teas! I still have one more to go, but my favourite has got to be the Organic Camomille. All were refreshing and instantly provided that calm through my day.
The cutest thing that attracted me to this stall, was the paper cranes. The simple routine of tea drinking was made more vibrant and provided a sweeter touch to it. All natural and made by a lover of tea, why not try?
Tea, as you are aware I love this stuff and combining it with chocolate… it is practically heaven!
When I saw this at the Chocolate Festival this year, I was instantly intrigued and mind-blown. I forgot the price, but this packet was worth it. I thought it was infused, but no… it is made from the cacao bean shells, making it 100% organic. The taste is not too strong, very light and for me it is still something my taste-buds will grow to love.
When you need a little dosage to your chocolate cravings, I have mine all the time, this first Australian chocolate tea product will do the trick.
Organics for lily
Fruity blends of lemongrass, calendula, lemon thyme, etc is like wonderland happening in your mouth. When you have a sweet tooth like me, this refreshing blend [I prefer it hot] keeps my sugar cravings at bay. Naturally grown in Australia, specifically in Melbourne, it is 100% organic certified by a naturopath.
I think it would be lovely to have, especially in the upcoming Summer season. Just pop it into a cold, iced jar and bam! It is stimulating, healthy and tastes truly like a lemon/orange juice to be honest.