I had initially been introduced to this wonderful treat back at the Sydney Vegan Festival. After a little taste of the dark chocolate, I had proceeded in tasting the others and walked out with 3 types! Dreamy Chai, Deep Dark and lucky last Creamy Mylk.
Australian-made, it is not only organic but is vegan-friendly created straight from ‘bean to bar’ (click here for ingredients). If you are a bit hesitant with how it tastes, I am telling you that it tastes just as good but with that added rawness. Less creamy in my opinion, but the sweetness is on point!