The Green Olive

Pine Ave Little Bay NSW 2036

I love how spacious this restaurant was, inside and out. We sat outside because Sydney’s weather was perfect on the day we went, with long tables and short tables offered under a line of trees, I couldn’t waste it by sitting indoors.


Oh, and there was a birthday celebration happening outdoors.


I couldn’t contain my… hunger

The list was endless, from salads, seafoods, burgers, pasta, etc. Reasonably priced from about $15+.


His: Beef Burger and battered steak fries $14 – Not that much fries as you can see, and since my partner didn’t say anything about it (his face didn’t say anything either), I guess it was ok?


Hers: Chef’s Risotto $22 – You don’t understand how brilliant this mix of king prawns, smoked salmon, asparagus, olives, sun-dried tomatoes (my favourite) and to top it off with white wine cream sauce… *drools*

The quality of this feed at this restaurant was memorable for me, maybe because of the environment or just plainly that the quality exceeded the price in the menu! Head over to this joint once you have visited Little Bay Beach of course!

RATE: 4/5


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